In the journey to discover Italian cuisine, Coraggio Italian Restaurant continues to make its mark when introducing Caprese Chicken – a dish with the “simple” spirit.

Amidst the dazzling scenery of Jewel Changi Airport, where the Rain Vortex waterfall flows through a giant glass space, there is a small corner that makes people want to slow down. A warm space, sparkling with yellow lights, faintly smelling of fermented soy sauce and grilled meat. There, Gwangjang GAON, a newly launched Korean restaurant […]

There are dishes that don’t need to be sophisticated or ostentatious, but just one taste makes us remember them forever. Bacon Salad – a salad mixed with bacon, is one such dish. At Coraggio, it is not just an appetizer, but a delicate opening greeting, leading diners into the world of Italian cuisine – where every ingredient has its own “voice”.

Among the countless types of modern pizza with dozens of layers of cheese, toppings and elaborate sauces, there is still one pizza that makes the whole world stop and smile – Pizza Margherita. Not just a dish, it is a symbol of Italy, of the spirit “the simpler, the more sophisticated”. And at Coraggio, that cake is made every day with reverence for a heritage that is more than 130 years old.

In October, Huong Son (Hanoi) is fully dressed in autumn colors, yellow leaves gently fall on the roads. Autumn here is beautiful with soft golden sunshine, fresh air and a pure, poetic space. To fully feel the beauty of Hanoi, just the old town or familiar destinations are not enough. Huong Son is an ideal choice for domestic and foreign tourists to explore and find a very unique charm of this ancient land every fall.

Tuyen Quang – On the evening of April 25, the opening ceremony of the 2025 Tuyen Quang Tourism Year and the opening of the Flamingo Heritage Hot Spring Cultural Heritage City were held in Thanh Trao.

On the morning of October 16, the Department of Culture, Sports and Tourism organized a propaganda and training conference to improve the quality of street food tourism products.

Amid the hustle and bustle of modern urban life, Hanoian Kitchen still maintains its own path: cooking simple, sophisticated and loving Hanoi meals – just like how Hanoians cook for their loved ones. Starting from a small kitchen in the Old Quarter in 2018, Hanoian Kitchen has now become a culinary brand imbued with cultural value, connecting people who love Vietnamese rice.

In the middle of a busy street, there is a small corner that still quietly retains the familiar flavor of family meals. There, the smell of braised fish, braised meat, and boiled vegetable soup blends in the steaming smoke, making everyone passing by feel a sense of nostalgia – homesick, missing their mother. That is Hanoian Kitchen, a small kitchen in the heart of Hanoi, a place for “office lunch” with a strong Vietnamese soul.

Hanoi – the capital of a thousand years of civilization not only stands out for its ancient streets, cool green lakes and long-standing historical relics, but is also known for its exquisite, diverse and rich cuisine. Ancient Hanoi cuisine is a harmonious combination of flavors, preparation methods, presentation art and cultural stories, creating dishes that are both delicious and rich in spiritual value.