Fubeef Noodle Soup – My look in cooking is included in the list of intangible cultural heritage

Colored beef noodles soup is a dish that combines many typical ingredients and elaborate methods. Famous chef Anthony Bourdain once shared it in CNN’s cooking series in 2014.noodles) The best in the world.”

This special noodle dish is associated with many ancient craft villages in hue, such as the village of Van Couvermiccheli. This is thought to be a traditional vermisery cradle, and is thought to have earned more than 400 years, with a typical village of over 500 years in the occupation. Everything reflects religious life, the characteristics of the community, the village in particular, and the cuisine of the soul, style and colour in general.

Photo: Crystal Bay

Making this dish is exquisite from the ingredients to the processing. The beef noodle soup in colours contains noodles, beef, pork rolls, rolls (crab or beef), boiling secretion, and a distinctive red soup. Two factors known as the “soul” in a dish are soups and insects (hue vermisery). The soup is simmered from cowbon, a combination of citronella essential oils, fish sauce and familiar spices. Vermisellis must be made from kneaded, squeezed and squeezed rice flour, mixed with a small amount of filtered flour in a medium proportion. Everything is blended to create a “five-piece dish” and many people have a passion.

The coloured beef noodles soup has been recognized both nationally and internationally. In 2012, the dish was recognized by Asian records as a dish that reached Asian records according to the criteria of “Asian Cuisine Value.” In 2016, Fubeef Noodle Soup was recorded by an Asian Records organization on the list of the Top 100 Asian Cuisine. International Food Page 2023Enjoy AtlasHue ranks in 28 out of 100 cities with the best cuisine in the world, and Hue Beef Noodle Soup is considered “a tasty dish to try when you come here.”

Photo: istock

Heritage registration not only affirms the value of hue, but also creates an important foundation for continuing to preserve, promote hue, and promote heritage value. This is a meaningful stepping stone in the roadmap that helps to develop tourism, economy – local culture.

Hugh’s Ministry of Culture and Sports will continue to work in coordination with the departments, branches, artisans and communities to maintain, promote and respect “folk knowledge of hue beef noodle soup” nationally and internationally.