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Dang De's groin is a small village of Mu Cang Chai commune, Lao Cai province. Around September to October, as well as many other villages in Mu Cang Chai, it entered the ripe rice season, when the terraced fields began to turn yellow.

From boiled snails with lemongrass leaves, fragrant lemongrass, sweet and sour tamarind snail, stir -fried snail with fat garlic butter to steamed snails with spicy green pepper ... all make anyone enjoy once is 'addicted' forever.

The British Time Out Magazine recently ranked Hanoi as the second city in the Asian city group with the best street food.

Hidden in the northeastern mountains of Gia Lai province, Kon Chu Rang Nature Reserve is like the "green gem" of the great Truong Son. The primeval forest here converges the pristine, magnificent and fresh beauty to captivate domestic and…

Ha Nam cuisine is famous for many unique dishes, harmoniously combining the rustic and sophisticated flavor. Many dishes have become a famous specialty of the whole country such as Vu Dai village warehouse fish, Phu Ly rolls, pacifier sauce…

The ancient town of Hanoi used to be called Ke Cho - a famous trading center. Therefore, the cuisine here is the crystallization of the quintessence of four directions, delicate refining, the intersection between luxurious and popular…

Vietnamese cuisine always makes domestic and foreign diners love not only by the richness of raw materials and sophistication in processing but also by the value of cohesion and reunion that each meal brings. In the hustle and modern life,…

On the afternoon of September 22nd, in Hanoi, in collaboration with the Journalism and Culture Newspaper, the Vietnam National Tourism Bureau held a meeting to report on the 2025 Vietnam Tourism Awards organization.

Looking down from above, the hill in Suoi Bon village, Van Ho commune, Son La province appeared as a vivid picture of nature with purple flowers.

The young people of Ha Thanh invite each other to hand over the secrets of photographing "Europe" in the heart of the capital.