Gentle dinner – when Hanoian kitchen blows Vietnamese soul into each dish

Dinner – the moment of union members

In today’s urgent life, dinner becomes a special time. That was when people temporarily put aside their work, study to sit down, listen to each other, share everyday stories.

In Vietnamese people, dinner is also associated with the warmth of the family, with the image of full rice tray of soup – vegetable – salty – fried. No need to be fussy, just a few folk dishes are enough to create a reunion. Therefore, when building the menu,Hanoian kitchenAlways inspired by that spirit: full but light, sophisticated but close.

Hanoian rice tray – gentle but delicate

In the image of “Dinner – Gentle peaceful” that the Hanoian kitchen introduces, diners can see three familiar dishes but are raised by the ingenuity in processing and presenting:

• Fish sauce bold flavor: Fish is fried with yellow, crispy outside but still soft inside. The main highlight is the sweet and sour sauce, making each fish flavor soaked with flavor. This is a dish that reminds of family meals, but it is modified to suit the modern, familiar and strange taste.

• Chicken cooked mushrooms and vegetables: Hot soup is a symbol of a balance in Vietnamese cuisine. The natural sweetness from mushrooms and vegetables blends with the gentle fat of chicken, bringing relief to the stomach and relaxation to the soul. This dish is not only good for health but also evokes peace, like a warm hug after a long day.

• Crispy fried spring rolls: If there is a dish that is considered a “soul” in Vietnamese cuisine, then it is fried spring rolls. The yellow outer shell, crispy, meat filled with aromatic vegetables, served with sweet and sour fish sauce. Fried spring rolls are not only a food, but also a childhood memory, a familiar presence in every holiday, reunion.

Three dishes, three different taste nuances, but when placed next to each other creates a harmonious overall. It is also the spirit of “gentle, peaceful” that Hanoian kitchen sent.

Food – Cultural Story Place

A special feature of Hanoian kitchen is not only in the taste of the dish, but also in the way they “tell stories” through cuisine. Each dish is associated with a part of the memory, part of Vietnamese culture.

Fish sauce reminiscent of Northern meals, where the fire is red in the cold winter days. Chicken cooked with mushrooms evokes the sense of reunion of the rainy days, when the whole family gathers around the hot tray of rice. As for spring rolls, it seems to have become a symbol, so that any child away from home will recall the Vietnamese New Year when they see.

By recreating those familiar flavors in a modern space, Hanoian kitchen has turned each dinner into a conversation between the past and the present, between tradition and creativity.

Enjoy space – The past meeting

A delicious meal not only comes from food, but also from space. The Hanoian kitchen is designed as a interference: just bringing the classic breath of Hanoi, and the liberal and sophistication of modern bar style.

Warm yellow light, wooden tables and chairs, dotted are decorative details that remind the village – all creating a close and luxurious space. When diners enjoy dinner here, they not only use meals, but also experience a cultural journey.

Towards balance and health

In the present era, diners not only look for delicious food but also care about balance and nutrition. Understanding that, the Hanoian kitchen focuses on using fresh, moderate ingredients, maintaining the natural flavor.

A “gentle, peaceful” dinner not only satisfies the taste, but also helps the body feel healthy and relieved. It also clearly shows the culinary philosophy of Hanoian kitchen: Eating delicious is to live healthy, to find peace.

Vietnamese cuisine always has a special power: whether simple or sophisticated, whether rustic or sophisticated, each dish touches emotions, awakens memories and connects people. With that spirit,Hanoian Kitchen – Vietnamese CuisineNot only gives diners a full dinner, but also sends a philosophy of life:Eat to enjoy, to connect and to be peaceful.

Then, in each fish sauce, each fried spring rolls or each hot bowl of chicken soup, we not only find the taste of the homeland, but also find the peace that everyone wants after a long day.

Thu Hang