Gifts from the nuggets bring the typical flavor of Hanoi Two

It was also the time Hanoi entered autumn when the lucky winds began to pass through all the streets – the season of fragrant nuggets.

Nuggets – A simple gift, but in itself carries the epitome of heaven and earth, chasing culture. As well as snacks, nuggets are also the main ingredient that makes many typical and attractive dishes, demonstrating the talent and sophistication of Hanoi cuisine.

1. What do Hanoi nuggets do?

Nuggets are delicious Hanoi dishes made from fragrant young sticky rice. Rice nutritious rice is the type chosen to have the most delicious taste. Plus, you can choose from many other types of sticky rice, including fragrant sticky rice, Luomphoon rice, and adherent rice…

Each plastic nugget has cool, fragrant colostrum, and after many meticulous processing stages, you need to create a standard batch of nuggets. After roasting, the rice is beaten, the rice shell is removed and ready to be brought to nuggets (with leaf water).

Hanoi fresh green nuggets have a distinctive golden colour, the colour of young rice leaves stained for the nuggets.

The nugget is surrounded by outer lotus leaves, creating a faint aroma, mixing with rice grains and faintly fragrant lotus leaves.

(Photo: ha anh/ttxvn)

2. Types of Hanoi

There are many types of nuggets. Each type of nugget has a proper way to eat and process.

If classified in the form of nuggets within the same batch, nuggets can be divided into three types: tamarind leaf nuggets, pouring nuggets, and young nuggets. For gourmet food, Tamarind nuggets are the most delicious nuggets. This is a thin, flat nugget like tamarind leaves, often pop out in a different rice shell. This nugget is very small and rare, but very soft, tasty and flexible.

The second, more delicious type is the younger sticky seeds after hitting themselves. The remaining nuggets in mortar are called young nuggets – the type of nugget is usually sold in the market.

If split over time, the nuggets are divided into three categories.

– Early Nuggets: Soft, flexible, thin seeds suitable for vegetarian diets and eating with bananas. This type of nugget was made from young Glutin rice at the beginning of the season.

– Seasonal Intermediate Nuggets: Often used to make rice rolls.

– Nuggets at the end of the season: The seeds are very thick and large, and eat a little hard. This nugget is suitable for making sticky rice and cooking tea.

The best nugget is autumn, with time lasting about three months, starting on the first day of the month on the 7th, and ending in October on the moon’s calendar. The sweetness and natural greenness of the nugget depends on the beginning, center and end of the crop.

Many diners often enjoy crop nuggets because the rice is very clear, young and flexible. On the contrary, many people prefer the end of the crop because nuggets’ grains are thick and the meat is increasingly ripe.

The nuggets are fragrant with sticky rice, pineapple leaves, old lotus leaves, and even the inner breeze scent on each grain of rice. Give Hanoi Nuggets the gentle beauty of Hanoi autumn as if they share.

3. Delicious dishes from Hanoi Nuggets

Don’t miss out when mentioning Hanoi cuisine in the fall.

nugget

Nuggets are special dishes that have made a deep impression on many culinary enthusiasts. This dish is made from a delicate combination of nuggets, lean meat, growing (raw rolls), and spices, creating an unforgettable blend. However, although the basic ingredients are the same, the quality and flavor of the nuggets are not necessarily the same. A knowledgeable person can guess how delicious the food is just by having to look at the colour of the pate.

When fried in crunchy yellow, the nugget fragments spread the aroma. The outer shell is crispy but not greasy. This dish is hot and most delicious, with a crispy crust covered in soft, soft filling. Rice rolls with dots of soy sauce and chili sauce make an ideal and attractive snack.

In addition to enjoying it as a gentle snack, nuggets also appear in traditional shrimp sauce noodles, sandwiched between bread and serve as part of your daily meal.

nugget

Nuggets are traditional gifts with unique cultures and often appear in Vietnamese questions rituals. Especially on the occasion of the mid-Minister Prime Minister’s Festival, the Nuggets became a symbol of loved ones and were chosen as gifts, and became a gift for the people of the capital to send sincere feelings to their families, friends and tourists.

The small, lovely cake stands out with a soft crust and delicate filling that combines fragrant mung beans and chewy coconut fiber, creating a flavour that cannot help the diner.

In the atmosphere of a family reunion, the hot tea sipped on the nuggets. The conversation in the cold autumn weather in Hanoi was increasingly rich and meaningful.

Banana Dot Nuggets

It is impossible to accurately determine when the Hanoi enjoyed the bananas, but we could not deny an interesting blend of these two dishes. The combination is not only a taste, but also the bold culture and tradition of the Kin Kin’s land.

Bananas are often chosen to eat with banana nuggets with yellow skin, sweet, toned meat. This is the ideal choice. Because bananas have good grips and can be easily dotted across the nugget without worrying about falling nuggets.

When you place the banana in your mouth, the enjoyment clearly senses the sweet, smooth taste of the banana meat and the distinctive aroma of the nuggets, which creates a fleshy, appealing symphony that makes it difficult for people to resist.

Banana Dot Nuggets are more than just snacks. It is also part of cultural memory, reminiscent of the idyllic and refined beauty of the daily lives of the elderly and Hanoi people today.

(Photo: Khanh Hoa/ttxvn)

Fried nuggets

Coconut stirring nuggets are essential dishes to create a fragrant autumn painting filling. The delicate blend between sweet green nuggets and the greasy flavor of grated coconut makes it an unforgettable experience for anyone.

The soft, rich nuggets, combined with sweet coconut rice, create an elegant flavour that is gentle enough to evoke unforgettable emotions.

Sticky rice

Lotus Seed Sticky Rice is a unique dish that combines fresh nuggets and ingredients such as Lotus Seeds, Coconut, and Green Bean to create the cool, flexible sweet taste that many love.

The harmony of the natural green of the nuggets with the rainbow yellow of the mung beans and lotus seeds not only increases aesthetics, but also creates a very attractive appearance for cooking.

Not only does it stop at appealing, but this sticky rice conquer the taste buds with a sophisticated, gentle taste reminiscent of autumn kindness. All of these properties are encapsulated in a small, warm, elegant adhesiveness.

Nugget Tea

Plastic nuggets are the unique and proud snacks of the capital, renowned for their elegant and charming taste. The characteristic of this tea is the sweet aroma of the nugget and excellent cooling ability, bringing a sense of comfort and refreshment for fun. Therefore, flexible nuggets are often loved as a gentle and delicate dessert with every meal.

The nugget treatment process isn’t too loud, but combining pineapple leaf water with nuggets requires ingenuity to make it blend together.

To get a standard bowl of nuggets, cooks need to continuously mix and check the flexibility of the nuggets during processing and carefully check. If the nugget is too hard or crushed, the tea loses its charm and reduces the unique flavor that is the “soul” of this delicate dish.

Grilled egg

Fried green eggs are a very convenient dish from makeup, especially suitable for autumn rice trays. The typical aroma combination of nuggets and fried eggs creates a compelling charm and makes your meal even tastier.

The golden colour of the egg blend and the green eyes catching look of the nuggets make love at first sight attractive.

The fatty flavor of the fatty eggs combined with the slight meaty texture of the nuggets will not only impress you, but you can “fall in love” from the initial enjoyment.

Cream Nugget

Nugget cream is a traditional dish, combining the typical flavor of nuggets. Nuggets ice cream brings a delicate and intimate cooking experience with its natural sweetness that blends with the aroma of young rice.

Processing ingredients often includes green nuggets, fresh milk, and a base, and sometimes add a bit of grated coconut or green beans to create a richness in both taste and color.

A moon cake filled with nuggets

Flexible moon cake with nuggets brings delicate interference between tradition and unique flavors. The smooth and flexible white cake crust is dotted with a grapefruit-scented scent that stimulates the customer’s full sense. When tasting, the blend of gluttonous rice flour and the hardiness of fresh green nuggets and the gentle sweetness of grated coconut created a complete culinary experience. The tip of the tongue melted each part of the cake, giving it a fleshy, elegant feel.

To add to the poetic part, drinking a cup of tea with pure aroma and warm tea is the perfect choice to serve with this cake. The moments when you gather with your family, drink tea and chat with joy make the Mid-Outum Festival even more special.

The simple yet creative cake recipes we present are the ideal addition, meaning and joy for families during this traditional festive season.

Baby bed cake

An interesting variation of traditional Vietnamese cakes, Cu Cu Cu is an essential symbol in folk culture, especially weddings from the past to the present. This is not only a cake that means harmony and luck, but it is also typical of traditional baking art.

A unique point is that we use nuggets to form Xu Xu cakes, bringing new and fascinating flavours. The crust is skillfully processed to embrace the whole combination of chewy, cool, fragrant nuggets and fat coconut. This blend makes the cake special and makes it easy to leave a deep impression on your heart of fun.

Xu Xu Cake is not only a food, but also a culinary experience. To fully appreciate the deliciousness of this rustic dish, people often enjoy it slowly and serve it with fragrant tea. It is a combination of the sweetness of the cake and the pure aroma of the tiger, turning eating coins into a relaxed and cultural journey of Vietnamese culture. /.