Hanoian kitchen – a journey to tell cultural stories through each dish

Food – a place where memory and emotion convergence
Vietnamese people have a deep love for their homeland cuisine. Each rustic dish is associated with the memory: The hot noodles are smoky in the morning of Hanoi winter, crispy fried spring rolls gathered on Tet rice tray, or the rustic fragrance of the vegetable soup, the mother cooks in the afternoon.

Coming to Hanoian kitchen, diners not only enjoy the food, but also like to live in that memory space. Familiar ingredients such as herbs, spices, glutinous rice, fish meat … through the skillful hands of the chefs have been raised, both retaining the traditional soul and bringing a new breath.

Tell the story of culture through Vietnamese flavor
The special thing in Hanoian kitchen is the way to “tell stories” with food. Each dish is not merely a combination of raw materials, but also sends in it the story of culture, the story of the land, about the people of Vietnam.

Pho beef – the symbol of Hanoi, is reproduced with clear broth, sweet from the stewed bone for hours, combined with soft noodles and thinly sliced ​​beef. A taste is both familiar and luxurious.

Fried spring rolls – the national food on all holidays, delicately presented, retaining the crunchy but combined with the typical sauce, evoking gathering gathering.

Hanoi Bun Cha – The sweet aroma of charcoal grilled meat, served with sweet and sour fish sauce, like bringing diners to the corners of Hanoi streets.

La Vong fish cakes – the classic dish of Thang Long land, with bold folk flavor but is refreshed with a modern presentation style, suitable for international guests.

Traditional rolls and salads – gentle, refreshing, reflecting the balanced and sophisticated diet of Vietnamese people.

Each dish is like a page that tells the story of the land and the Vietnamese – usual, sophisticated and rich in identity.

Space – where the past meet
Besides dishes, space at Hanoian kitchen – Vietnamese Cuisine

In particular, Hanoian kitchen is not only a place to enjoy food but also a space for diners to experience cultural interference. The meals here are often associated with gentle music, sometimes Vietnamese folk melodies, sometimes contemporary jazz or acoustic music, creating a connection between tradition and modernity.

New menu – traditional flavor in new appearance
An expected highlight is the new menu of Hanoian kitchen, where traditional dishes will be created to bring a new feeling. Not only keeping the soul, the chefs also cleverly combine modern processing techniques, exquisite presentation, so that each dish is not only delicious but also beautiful.

Diners can expect the appearance of the symbolic dishes: from Pho rolls, Thanh Tri rolls, to traditional tea dishes that are transformed into an elegant dessert. Each flavor in the new menu will be a journey to bring diners through many memories, and open up a new experience.

Cohesion – spread the quintessence of Vietnamese cuisine
In the context of integration, Vietnamese cuisine is increasingly interested and loved by international friends. Hanoian kitchen wants to become a bridge to bring Vietnamese cuisine closer to the world, and create a space for the younger generation to be more proud and stick to traditional values.

Every customer who comes to Hanoian kitchen not only enjoys a meal, but also participates in a cultural journey – where the taste becomes a common language, connecting people with each other, regardless of where.

Vietnamese cuisine is the intersection between memories and present, between tradition and creativity. With that philosophy, Hanoian kitchen – Vietnamese Cuisine

𝑯𝒂𝒏𝒐𝒊𝒂𝒏 – 𝑭𝒖𝒍𝒇𝒊𝒍𝒍 𝒎𝒆𝒎𝒐𝒓𝒊𝒆𝒔
Add: 2/70 Linh Lang, Ba Dinh, Hanoi (Coming Soon)
Hotline: 098 7890368 (Vietnamese or English)
035 9791621 (Japanese)