Homemade Chicken Noodle Soup: The Simple Formula is as delicious as the product

Ingredients for chicken noodles

broth

1 chicken (approx. 1.5-2kg, choose chicken from tender and sweet meat)

1kg pork tube or chicken bone

2 Onions

1 Big ginger (approx. 100g)

A bunch of green onions

A small bundle of coriander

1 Phospice Package (or Self-Prepared: 2 Star Anise, 1 Cinnamon, Smelling Seeds, 3 Cloves, 1 Cardamom)

1 tablespoon salt

1 teaspoon alum sugar

1 tablespoon of delicious fish sauce

4 liters of water

diet

1kg of fresh noodles

100g of bean sprouts

Herb bundles (basil, coriander)

4 Lemon

4 Fresh Chili

Green onions, chopped coriander

Chili sauce, black soy sauce

1 thinly sliced ​​onion

Small bread for spices

How to make delicious chicken at home

Step 1: Prepare the ingredients

Clean chicken and bones: Wash the chicken and pork bones with diluted salt water. Easily cut the pig tube into medium pieces. Scrape the chicken with chicken and crushed ginger to deodorize and wash the fish smell.

Onion, Grill ginger: Onion, Grill ginger in a gas stove or oven (about 5-7 minutes) until it is fragrant and slightly burnt. Shave the burnt area, beat the ginger, and cut the onion in half.

Roasted Spices: Put anise, cinnamon, smell, cloves and cardamom in a pot and roast over low heat until aroma (approximately 2-3 minutes). Place the spices in a clean tied cloth bag.

Step 2: Cook the soup

Boil the chicken and bones: Place the bones from the pork tube into a pot, pour 4 liters of water, bring to a boil, whisk regularly. After 10 minutes, add the chicken and bring to a boil. Bring to a boil for 20-25 minutes (depending on the size) until the chicken is cooked moderately, and do not force it to prevent the meat from dying. Remove the chicken and immediately soak it in ice to create firm, crispy skin.

Cook the soup: Continue simmering the bones in a pot for 3-4 hours on low heat. Add grilled onion, ginger and spice bags to the pot. Scoop out the foam regularly to ensure that the soup is clear.

Seasonings: boiling down, seasonings, alum sugar, fish sauce. Taste and adjust the taste. Filter the water through a sieve to remove sediment and keep clear water.

Step 3: Prepare the side serving

Cut the chicken: cold chicken, filter the bones, tear the meat, cut the meat, cut the meat, taste. Chicken skins may remain the same or sliced ​​depending on your preference.

Preparation of vegetables and noodles: Wash bean sprouts, herbs, green onions and coriander. Cut the green onions and coriander. Pho locks in boiling water for 10-15 seconds to soften and drain.

Prepare the accompanying spices. Cut the lemon into pieces and slice the fresh chili. Thinly sliced ​​onions, soaked ice, reduces irritation and crispness.

Step 4: Have fun with presentation

Add the noodles: Place the noodles in a bowl and add the chicken, thinly sliced ​​onions, green onions and coriander on top.

Chance soup: Bring the soup to a boil again and it’s hot in a bowl, so the noodles and meat get soaked. Hot soup makes Pho even tasty.

Enjoy: Serve with bean sprouts, herbs, lemons, fresh chili, chili sauce and black soy sauce depending on the flavor.

5 -Star Chicken Pho Tips

Domestic Soup: Always skim skim and filter the soup through a sieve and filter it to make it clear.

Rolling Flavor: Grilled onions, ginger, and roasted spices to add more aroma. Use delicious fish sauce and alum sugar to ensure the soup has a natural sweet taste.

Soft Chicken: Do not boil the chicken for too long. Immediately after boiling, soak in ice to keep it soft and chewy.

Fresh noodles: Choose soft, smooth, non-flylic noodles. If you use dry noodles, soak in warm water before blanching.

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