HANOIAN HOME RICE TODAY OCTOBER 20 – THE WARM PLACE OF HANOI TO STAY IN EVERY MEAL

In the steaming smoke emanating from the kitchen, people glimpse the silhouettes of Vietnamese women: diligent, skillful and full of love.

 Warmth from the Hanoi kitchen

Hanoi in October, the weather is cold, the autumn wind gently blows through the old streets. Somewhere, the smell of cooked rice and kitchen smoke spreads, making people suddenly feel strangely peaceful. LIVEHanoian Kitchen, each tray of rice is prepared not only with fresh ingredients, but also with the enthusiasm of the chefs who want to preserve the “home” flavor.

They say, cooking for others is a joy, but cooking a meal that reminds people of family – that is happiness. Therefore, in the heart of modern Hanoi,Hanoian Kitchenchoose to retain the traditional features, choose dishes that seem familiar but evoke memories: braised fish, roasted meat, sour soup, salted peanuts…

Today’s meal, October 20 –Vietnamese Women’s Day, perhaps it will be even warmer, because each dish is like a wish, a smile sent to gentle and resilient women.

 October 20 menu at Hanoian Kitchen

 Scad fish braised in sugarcane juice– sweet, rich, a delicate combination of the fatty taste of fish and the gentle sweetness of sugarcane, reminiscent of the way old Hanoi people cooked fish for the whole family on rainy afternoons.

 Roasted meat burns to the edge– a seemingly simple dish that evokes memories of the meals my mother cooked. Each piece of meat is golden and fragrant with the delicious fish sauce – simple, familiar but unforgettable.

 Crispy roasted meat– Crispy golden skin, soft and succulent meat, bringing a round taste in each bite.

 Tofu soaked in onions– a rustic dish that is indispensable in Vietnamese meals, simple but containing the spirit of Hanoi cuisine: light, light and delicate.

 Stir-fried radish with eggs– The cool sweetness of radish blends with fatty eggs, creating a stir-fry dish that is both delicious and warm to the stomach.

 Sour meat soup– A little sourness softens the fatty taste of the meat, making the meal more balanced and round.

 Roasted peanuts with salt– small but “expensive”, because no one can forget the characteristic crispy, fleshy and salty taste – the “spice of memories”.

 Boiled chayote– a plate of green boiled vegetables, dipped in a bowl of garlic and chili fish sauce – a dish that seems like a side dish but is the soul of a home meal.

Everything is presented neatly and neatly in the cozy small space of Hanoian Kitchen – where people can temporarily forget the hustle and bustle of life, to listen to the sound of spoons touching bowls, to inhale the smell of freshly cooked rice, to feel the “breath of Hanoi” right in each dish.

Ordinary yet extraordinary – just like Vietnamese women

In each of those dishes, there seems to be the shadow of Vietnamese women – simple but extraordinary. They don’t need to do big things, they just need to quietly cultivate every day.
They are the ones who get up early to cook rice, the ones who patiently braise fish, the ones who are willing to cook dinner for their husbands and children even though they are tired.
They are mothers, wives, sisters, brothers – the small “fire” that keeps every Vietnamese family warm.

Just like at Hanoian Kitchen, every woman in the kitchen is an “artist” of everyday life. They have soft hearts, skillful hands, and unconditional love for diners far from home. Each meal served is not just food, but a way to remind each other:Home meals – where all love begins and returns.

 When a meal is a word of gratitude

October 20 – Vietnamese Women’s Day – is not only an opportunity to give flowers or send wishes, but also an opportunity for each person to express gratitude to the women around them.
At Hanoian Kitchen, today’s small gift is not bright bouquets of flowers, but…A delicious meal, a little love put into each dish.

Because for Vietnamese women, happiness is sometimes very simple – just seeing the people you love sitting at the dinner table, sharing a complete day together.

 The warmth of Hanoi in every meal

In the midst of an increasingly modern Hanoi,Hanoian Kitchen still choose to slow down – to preserve memories, preserve old flavors, and give meals filled with love.
Here, people not only come to eat, but also to “return” – back to the kitchen, to their childhood, to the afternoons when their mother cooked rice and called the whole family in to eat.

Just like Vietnamese women – simple yet extraordinary – Hanoian Kitchen wants to become a place that retains the warmth and soul of Hanoi in every meal.

📍Hanoian Kitchen– Where home meals still retain the warmth of Hanoi
Address:106 C3 Hoang Ngoc Phach Group, Hanoi
🌸Happy Vietnamese Women’s Day October 20!🌸