You can’t miss 10 snacks in Hanoi autumn

nugget

When referring to the collapse of Hanoi, the characteristics of nuggets and Hanoi cuisine are of course impossible. In chilly autumn weather, you can enjoy the green nuggets wrapped in lotus leaves and hot tea, and there’s nothing better.

Additionally, the nuggets are skillfully processed into many delicious dishes, including rice cakes, fried nuggets, rice rolls, and lotus seed sticky rice.

Drift cake

The boat’s floating cake is one of the “classic” snacks you should not miss in autumn. Enjoy a smooth, flexible white boat bowl that combines meaty green beans with delicious grated coconut and greasy brown sugar water.

Hotcake

The “duplicate cards” that you won’t miss when referring to autumn dishes is a unique combination of ship drift cakes and hot cast cakes. Rather than a strange refined dish, the cake is soaked in the flavor of meat that was an ancient dish, enough to warm your soul on a cold autumn afternoon. 
Imagine it. In autumn weather, there’s nothing happy about it in a sweet, salty, hot, smooth and flavorful bowl of sweet, salty.

pie

Spring cakes are also one of the charming autumn snacks you won’t want to miss. Spring rolls are made by mixing rice flour with a bit of frying leaf flour, and inside with pork, dried onions, ears, peppers and salt… Enjoying the feeling of the soft crust melted in the mouth, the fragrant wood acquires meat and ground pepper, giving you all the sensations. Add a little more melon and chili sauce, and it goes perfectly with the colour and flavor.

Boiled snail

It’s raining a little in Hanoi on a fall afternoon. Certainly many people long for the feeling of sneaking up on the sidewalk snails to enjoy delicious, crispy snail meat. The hot bowl of snails is smoked, the aroma of lemongrass, and the fresh lemon leaves flutter in the spicy taste of fresh inger stuffed with sweet, sour, salty sauce, all make a very typical dish of Hanoi autumn.

Hong ngam

Deep inside the hearts of Hanoi people, autumn is not only smelling sweet milk flowers and smooth nuggets, but also yellow, cool, crispy, and crunchy pink. Not only was Impressed by the delicious taste, but the soaked per also brings high nutritional value and many health benefits.

Rib Porridge

With autumn coming, rib porridge is not only a breakfast, but also an elegant delight every afternoon. The rib bone ridge is cooked, smooth, sweet and sweet, the meat is tender and tender, sprinkled with pepper and herbs to create a very tasty flavor.

Salty donuts

Every afternoon, it rains, thirsting with salty donuts filled with tender chopped quail eggs and tender vermicelli. Stuffed with a crunchy donut shell blended with a soft layer inside and a crunchy green papaya, this delicious pancake is the perfect choice to drink with friends on any occasion when you gather.

Chicken Noodle Qin

Chicken frequency is a dish that complements the illness, but with the addition of unlimited creativity, shrimp noodles have been added to not only grow chicken frequency, but also transform it into one of everyone’s snacks and full food.

The chicken noodles are attractive with herbal medicine and sweet aromatic soup that smells like wormwood, jujubu and lotus seeds… The soft chicken is really attractive with nutrients and tough noodles, pepper salt and dots with soup.

pillow

With its crisp skin and fragrant scent, the pillowcase is an ideal choice for cold autumn afternoons too. The pillow cake is evenly fried, and the crust is rich wooden fry meat, fresh crust, and when you eat the cake when it’s still hot, you can feel all the delicious flavors of the cake.