Six impressive points about Vietnamese cuisine in the eyes of international friends

Not only does it promote traditional properties,Vietnamese cuisineIt also absorbs the typical cuisine of the world. Therefore, Vietnam’s dietary culture is becoming more and more famous, with many dishes being ranked highly on the voting list.

The outstanding features of Vietnamese cuisine

The unique and outstanding features of Vietnamese cuisine are expressed throughout the southern and central regions. Not only are the strange mouths with unique delicacies, butVietnamese national cuisine attracts peopleThanks to the harmonious combination of ingredients and seasonings. From this point onwards and in the eyes of international friends, the highlights of Vietnamese culinary culture are:

A long cooking culture

Since the country was formed, Vietnamese cuisine has also been born. Over the years, historic anecdotes and cooking has changed according to his progress and creativity.

Today, Vietnamese people always preserve the traditional culinary culture left behind by our fathers. But our country’s cuisine is not outdated and backward. The Vietnamese people who carry on and promote tradition continue to create and receive culinary epitomes from other countries to create unique dishes.

How to prepare food

Vietnam is a country with a wet rice civilization for thousands of years, so it is essential for rice dishes, regardless of traditional festivals. Vietnamese people have different ways to cook rice very uniquely. In addition to the usual way of cooking rice for everyone across the country, some places are creative in the form of cooking, ingredients, and cooking rice…

If we talk about traditional foods from Vietnamese rice, we must certainly mention Bang Cheong, Bang Cheong, Bang Cheong, Bang Cheong, which represent heaven and earth according to the concept of ancient people. The cooking looks simple, but requires a stage to create a supplementary, skilled cake. The filling can be made from meat or green beans, with rice on the outside wrapped in banana leaves and tight straps.

Not only that, Vietnamese also have many dishes of very creative cuisine, especially for the culinary culture of the Central Highlands and some ethnic minorities.

Harmonious taste, good for your health

From simple to refined dishes, Vietnamese people all have a harmonious combination of sour, spicy, salty, sweet and bitter. Therefore, foreign tourists were very surprised and impressed by the way Vietnamese people were dealt with and marinated. Vietnamese cuisine consists of the same yin-yang philosophy as in Asian countries. Cool dishes such as ducks and snails often combine hot spices such as laksa leaves, inger, lemongrass and chili. This is especially outstanding in Vietnam.

There are mainly diverse ingredients from Vietnamese people… Vietnamese people always have variations and combinations to make very attractive dishes. moreover, Vietnamese cuisine around the worldIt is rated low-fat and good for health. Unlike many Western countries, which use many ingredients in meat and grease, Vietnamese cuisine prioritizes fat-restricting foods and combines many alternative ingredients that balance nutrients.

The old Vietnamese people from food and drink readings are full, so the element is a top priority, that the food must be tasty. However, as society became more and more civilized and modern, cooking grew to a new level, Vietnamese people also brought about a change in their thinking. Eat not only delicious but nutritious things for perfect life, happiness and health.

Rich, diversified

Vietnam is considered to be one of the countries with rich and diverse cuisines around the world. Vietnam has 63 provinces, with 54 ethnic groups living along the length of the country from north to south. Each location has a way of preparing dishes from a variety of ingredients for each ethnic group.

This created the backgroundVietnamese cuisineNot only are they attractive, they are rich and rich depending on the characteristics of each region. Many domestic cuisine experts comment that Vietnam can handle dozens of meals with international customers without fear of replicating food. This proof of the various Vietnamese cuisines around the world.

Eat Vietnamese activities

One of the great features ofVietnamese cuisineIn the eyes of international visitors, people’s eating and drinking activities are there. Here are some of the long outstanding dining culture and still being promoted in the current era of the Vietnamese nation:

• Eating rice with chopsticks is generally a custom in Asians, especially Vietnamese. From an early age, children were taught about this living habit. It may look simple, but eating food with chopsticks is also an art. Because you need to know how to hold food firmly so that it doesn’t drop.
• Clear to Tray is a feature that allows you to see every family of Vietnamese people and daily meals anywhere. Rice trays show the prosperity of the family. Everyone gathers at Hello and the family is happy and warm.
• The Vietnamese diet community is evident in rice trays. All dishes used with rice are shared with trays. Each member has another small doctor who uses food when used. Even the soaked sauce was still served in a cup, scooping out another cup.
• Hidden hospitality is the personality of all Vietnamese people. The meal offer shows the respect that homeowners have to their visitors. Everyone is happy, open, grabbed for each other and often giving delicious parts for guests is a feature that allows them to meet at a family meal in Vietnam.

How to enjoy Vietnamese cuisine

Vietnamese cuisine and the worldThere are always clear differences, especially when it comes to how you can feel and enjoy each dish. For Vietnamese people, cooking not only requires enjoying the taste, but also combines all five body sensations.

• The first thing is to enjoy the chef’s artwork with your eyes. Therefore, the dish is presented beautifully, and when colour and material are harmonized, the stimulation resists.
• Eyes watching the smell of his nose. The scent of the dish spreads across the dish will flinch the abdomen of those who accidentally passed by.
• Do Vietnamese people still eat with their ears? It sounds strange, but in fact, the crisp sounds of the food unconsciously create saliva.
• It’s true that I’ve heard the phrase “eat better” many times. Instead of using chopsticks as usual, the number of Vietnamese dishes feels like hand use is once again delicious.
• Finally, foods containingVietnamese cuisine and the worldMost importantly, the sharp tongue is used to feel the taste and typical of the artwork that makes chefs.

One is decorated according to the chef’s creative brain, but very harmonious, the aroma faints, the sound of chewing is a “rash”, and the rich taste is a highlight of all international visitors when it comes to Vietnamese cuisine.

Vietnam’s unique “specialty”

In real life, who are familiar with Vietnam, some of the world have a more interesting view of visitors.

Coffee culture

Come to Vietnam without enjoying coffee, Saigon iced coffee…it’s a big omission. Coffee is everywhere, but the mixed flavor and drinks in different countries are different.

Today’s busy life has transformed many old features, but the coffee culture in Vietnam is still the same. Work is busy, but once used, fast coffee in paper cups is the same noodles full of meat, rolls and vegetables… enough for a busy person’s breakfast.

sauce

for Vietnamese cuisine around the worldThe sauce is very famous. Each Vietnamese dish has another way of making dipping sauces that are odd and balanced, and added to the dish.

Vietnamese fish sauce can be considered a specialist of international customers. The country’s traditional fish soy sauce has been formed for a long time, and people always know that they preserve the culture that our father left behind. If you think Vietnamese fish sauces are the same everywhere, that’s a very wrong concept.

Even in the same area, even in all craft villages, artisans have a very special way of creating fish sauces. The construction and development of the famous Vietnamese fish sauce craft village is always in economic development, culture and tourism strategies in many regions and across the country.

Strange food

Based on climatic conditions, geographical location, or habits, and concepts of life, people have ways to process or utilize a variety of cooking ingredients. BackgroundVietnamese cuisine and the worldThere are many strange dishes, and many use the word “nasty” to describe very “addictive”. If Vietnamese people see the next dish and nourish it, it will be incredible to the eyes of international visitors.

• Rice Rice Paper Chewing is a familiar dish to people in the middle. Fat isn’t as greasy as fat, but the person who was combined with the spicy chili and served with crispy rice paper captivated everyone. However, for foreign tourists, when they hear this name, they become very curious.
• Vietnamese flipped duck eggs are categorized as the strange and horror dishes of the world. However, in our country, the image of a duck egg seller on the side of an oil lamp every night has become much more familiar.

• Mouse dishes are considered a characteristic of Vietnamese Western cuisine. If this is the “favorite” dish of the locals, then for foreign diners, this is a very “terrifying” dish.
• Blood Pudding is a fresh food that is popular in Vietnam from north to south. However, this dish only appears in our country.
• Overseas, most animal organs are discarded, using only skin, flesh and bone. Meanwhile, Vietnam has many dishes made from animal organs.
• Pork roll is a popular dish.Northern cuisineHowever, it is very “terrifying” for foreign eaters, including Vietnamese, when they first contacted them.

Delicious food that brings Vietnamese cuisine to the world

If you want to tell us all the dishes that make Vietnamese food, it is impossible to tell us all. Vietnam is a developing country and has a rather small area on the world map, but as for the name, friends from five continents always praise the famous cuisine of people, culture, cuisine, landscapes,…background backgrounds. Vietnamese cuisine around the world include:

bread

In our country, bread is a very daily folk and convenient dish that appears everywhere from villages to towns. However, many well-known foreign newspapers have all been praised and reported. Vietnamese bread was ranked in the top 20 best street foods in the world in 2016, and was ranked by Fo’dor Travel in 2016.

Noodle soup

Pho is a typical and simple dish of Vietnamese people. Hanoi is a famous place for Pho, as the people here still adhere to the whole of traditional processing. Pho Viet is a very famous dish in foreign newspapers and is one of three dishes ranked among the top 100 best dishes in the world.

Pancha

The name Bun Cha is mentioned by a foreign eater. This dish is highly regarded for its sour, spicy, salty and sweet harmony. Bun Cha Shop, located on Le Van Phu Street in Hanoi, is told more from the people of the country and from international people after the visit and fun of President Obama and the chef.

roll

2011, rolling saladVietnamese cuisineCNN is listed on the list of the 50 best dishes in the world. Not only that, many world travel sites are introducing Vietnamese rolls to customers to have the opportunity to find and enjoy when they come to our country.

Pancakes

One of the typical dishes that represent the backgroundVietnamese cuisine around the worldIt’s a pancake. This is a specialist in Western cuisine, but is generally in the southern region. However, while visiting the central region you can enjoy pancakes, each location has a variety of processing methods, ingredients, soaking sauces and accompanying foods.

noodles

Many mention of one of the areas of expertiseVietnamese cuisineIt’s Quan Noodle. From Quang, it is the land of Quang Nam. Anyone who arrives in Quang Nam seems to think the first dish is Quang Noodle. The noodles are made with rice. Other regions can handle this noodles, but the unique flavor, character, and “quality” of Quang noodles is only something that only people can do.

Quan noodles are largely included in literary works when talking about the history and culture of the people here. Around the world, Quan Noodle is voted as one of 12 dishes with Asian cuisine.

In addition to the typical dishes in the backgroundVietnamese cuisineThere are many other names, including Cao Lau Hoi An, Trang Bang Canh Canh, Hue Bun, Ninh Binh Bun Rice, Hanoi Bun Thang, Gia Lai Dry Pho, and… Food characteristics of each regionVietnam contains the essence of culture, demonstrating a deep national identity and the wealth and prosperity of the country over a millennium.