Discover 8 ‘delicious and’ good ‘breakfasts

A full new day started with a delicious breakfast, enough quality and not too expensive. Let’s take a look at the typical breakfast dishes, the culinary soul from all three regions of the country, everywhere easy to find and the “chestnut” price is unexpected.

1. Bun cha

Northern breakfast dish. A full bun vermicelli with spring rolls, vermicelli, raw vegetables and especially sweet and sour bowls with patties and fragrant grilled pieces. This unforgettable taste is the perfect choice for full and energetic breakfast.

Sticky rice is a familiar breakfast, popular throughout the country. From fragrant sticky rice with non -onions, green beans to sticky rice, sticky rice, sticky rice … just fragrant and full of stomach. Sticky rice is often sold at very affordable prices, convenient for busy people.

3.

Everyone must have heard of the phrase “Thanh Tri rolls”. With thin mourning, thinly coated with silk, the inside is minced meat with wood ear, served with cinnamon rolls and sweet and sour sauce, this dish always causes memory for all Vietnamese people. In addition, the taste is light, easy to eat and very easy to digest for breakfast.

4. 

This rustic dish includes soft plastic rice flour covered with meat, wood ear, fragrant quail eggs, steamed in water. Hot cake, served with sweet and sour melons, both cheap and full, very popular with students.

5. Pho 

It is impossible not to mention pho – the national soul of Vietnamese cuisine. The bowl of hot noodles with clear, sweet broth from the stewed bone, with soft noodles and fresh beef (or chicken). This is a nutritious breakfast, perfect for all ages.

6. Quang noodles 

In the Central region, we meet Quang noodles – specialty of Quang. Bowl of noodles with yellow fibers, rich broth from pork, shrimp or chicken, dotted herbs, roasted peanuts and crispy rice paper. The typical flavor, both strange and full of stomach but very affordable.

7. 

When coming to the South, noodles are breakfast dishes not to be missed. Despite its origin from Chinese people, noodles have been transformed into a very unique flavor of Saigon. The soft noodles are soft in sweet broth, minced meat, shrimp, pork liver … creating a gentle but full breakfast.

8. Bread

And finally, indispensable bread – street food symbol has conquered the whole world. Crispy bread with mixed fillings: pate, meat, rolls, sour vegetables and special sauce. Fast food, convenient, super delicious, true to the criteria “delicious – complementary – cheap”.

From the North to the South, each region brings unique and rich breakfast flavors. Whether it is sophisticated or simple, it is easy to find and have a very reasonable price. Start a full new day with one of these attractive breakfast dishes!