Collection of delicious vegetarian dishes that are easy to make every day

Vegetarianism is the choice of many people (Photo: Internet)

Nowadays, vegetarianism is no longer just a matter of religion, but many people become vegetarians to improve their health, keep their minds pure… Therefore, more and more people choose to be vegetarians and look for recipes to prepare vegetarian dishes into vegetarian dishes. delicious food every day, especially vegetarian dishes that are easy to make.

With simple, easy-to-make vegetarian dishes every day, you don’t need to spend too much time to still have delicious, nutritious meals.

List of delicious vegetarian dishes that are easy to make

Cambodian sweet rolls

Cambodian rolls The crust is made from diluted tapioca starch and rice flour, coated very thinly and then stuffed into rolls similar to Vietnamese banh cuon. However, the filling inside is grated coconut, crushed green beans mixed with sugar.

It is the different ingredients that give the cake its unique flavor. The crust is flexible, chewy, and very fun to eat. The cake has an eye-catching, bright yellow color and has a sweet, fragrant, greasy flavor of coconut mixed with green beans. This is also an easy vegetarian dish to make at home.

Cambodian sweet rolls are a vegetarian dish that is unfamiliar to many people (Photo: Internet)

Lotus seed seaweed soup

Change the daily vegetarian menu with lotus seed seaweed soup Also an interesting suggestion. To make lotus seed seaweed soup, you need to prepare 10g seaweed, 100g lotus seeds, 100g straw mushrooms, and 1 small ginger root. Accompanying spices include soy sauce, salt, pepper and MSG.

Lotus seed seaweed soup has a very good cooling effect (Photo: Internet)

Soak the seaweed until it blooms, then take it out and drain. Wash straw mushrooms and cut them in half. Peel the ginger, wash it, then crush it. Boil ½ liter of water on the stove, add lotus seeds and ginger and cook over low heat for about 5 minutes, then add straw mushrooms, add soy sauce, MSG, salt, adjust the amount of spices to taste and turn off the stove.

Be careful not to cook seaweed for too long because it will become friable and crushed, and the dish will lose its attractive flavor.

Lotus seed mushroom soup

The main ingredients of this nutritious soup include: 50g lotus seeds, 50g fresh shiitake mushrooms, 50g lingzhi mushrooms, 1 carrot, 100g soft tofu, coriander, ground pepper, vegetarian seasoning. Regarding how to prepare, first, you cut the carrots into bite-sized pieces.

Prepare all kinds of mushrooms, clean and drain. Chopped coriander. Cut soft tofu into bite-sized pieces. Then boil 1 liter of water, add lotus seeds and carrots and cook for about 10 minutes, continue to cook mushrooms, add 3 tablespoons of seasoning, add tofu, turn off the heat, sprinkle pepper and coriander on top.

Lotus seed mushroom soup has easy-to-find ingredients and simple instructions (Photo: Internet)

Vegetarian sour soup

Sour soup is an easy-to-make, attractive vegetarian dish that makes family meals more delicious. You just need to prepare tomatoes, soft tofu, tamarind, pineapple, okra, green onions, chili, bean sprouts, straw mushrooms, and coriander to have a bowl of vegetarian and sour soup with a rich Southern flavor. Quick to prepare, simple ingredients, easy to find, a refreshing bowl of vegetarian sour soup is a delicious dish not to be missed.

Vegetarian sour soup has a refreshing flavor that attracts eaters

Wash the young tofu, blanch it in boiling water, then cut it in half. Wash okra and cut into pieces. Slice tomatoes lengthwise into 8 bite-sized pieces. Wash pineapple and slice thinly. Wash and chop straw mushrooms. Pick green onions and herbs, wash with water and chop finely.

Boil water, add tamarind until soft, then take it out and add soft tofu, straw mushrooms, okra, tomatoes and bean sprouts. Tamarind puree, add seasoning to taste. Finally, when the ingredients are cooked evenly, sprinkle green onions, herbs and chili to enhance the flavor of the dish.

Vegetarian noodles

Vegetarian noodle soup is a dish loved by many people for breakfast. Vegetarian noodles have a delicious flavor, sweet broth, and are often served with raw vegetables. With only easy-to-find ingredients, you can prepare a hot, delicious bowl of vegetarian noodles right at home.

Processing ingredients father’s noodle soupIncludes 500g dried noodles, 3 pears, 3 apples, 2 carrots, 1 white radish, 8 pieces of tofu, 8 shiitake mushrooms, 8 abalone mushrooms, tofu, 1 package of vegetarian shrimp, onion, cilantro, chives, bean sprouts, lettuce with seasoning salt, rock sugar, vegetarian seasoning.

Vegetarian noodle soup has a delicious flavor and sweet broth

Soak dried rice noodles in water, pour over boiling water and drain. Clean the carrots, white radishes, and mushrooms and cut them into bite-sized pieces. Soak vegetarian shrimp in warm water until hatched. Tofu, tofu fried until golden brown. Wash cilantro, chives, bean sprouts, lettuce, and onions.

Chop cilantro, onion, and chives into pieces. Next, you stew the apples and pears and filter the broth. Add carrots and white radishes, cook until soft with broth, season with salt, sugar, and vegetarian seasoning to taste.

Stir-fry the leek onion, then stir-fry vegetarian shrimp, abalone mushrooms, white mushrooms, and tofu, add a little broth and simmer over low heat. After the carrots and white radishes are soft, put the noodles in a bowl, pour in the broth and add the tofu mixture, stir-fried mushrooms, cilantro, chives, and yellow tilapia on top. Vegetarian noodles are served with bean sprouts, lettuce, lemon and chili to add flavor to the dish.

Vegetarian fried spring rolls

Fried spring rolls are also an indispensable dish in the list of easy-to-make vegetarian dishes. This is a traditional Vietnamese dish often prepared during death anniversaries and Tet. With vegetarian cuisine, you can flexibly use vegetable ingredients to make fried spring rolls such as mushrooms, green beans, lotus seeds,…

Fried spring rolls have a delicious flavor and eye-catching colors (Photo: Internet)

Vegetarian fried spring rolls are fragrant and have the natural sweetness of vegetables, helping people not feel bored. Vegetarian fried spring rolls are relatively easy to make. Main ingredients include spring rolls, vermicelli, carrots, onions, shiitake mushrooms, wood ear mushrooms, and green onions. Processing spices cannot lack seasoning seeds, pepper, and cooking oil.

After pre-processing and cleaning, you mix the ingredients well, marinate with spices, roll the meat filling with tofu, and deep-fry in a pan with oil to have a very delicious vegetarian fried spring roll dish. If you don’t like greasy spring rolls, you can replace the tofu with spring rolls. Don’t hesitate to prepare vegetarian fried spring rolls to add color to your vegetarian dinner plate.

Vegetarian broccoli soup

Vegetarian days are indispensable for cooling and sweet broccoli soup. How to make vegetarian broccoli soup is very simple, you only need to prepare the ingredients including 300g broccoli, 150g straw mushrooms, 100g carrots, leek onion, and spices such as seasoning powder, MSG, salt, pepper.

A vegetarian meal is indispensable for sweet and cool broccoli soup (Photo: Internet)

Before cooking the soup, prepare the broccoli, cut off the old part, take the young leaves, cut into bite-sized pieces and soak in diluted salt water, then wash and drain. Wash the straw mushrooms, drain and cut them in half. Peel the carrots, wash them, drain them, then cut them into pieces the same size as the broccoli. Wash the leek onion and cut it into small pieces.

Next, put the pan on the stove, add oil, fry the onion and then add the straw mushrooms and stir-fry for about 5 minutes. After the mushrooms are cooked, put a pot of water on the stove, bring to a boil, then add carrots and broccoli. Season to taste with seasoning powder, MSG and a little salt, pay attention to skimming the foam so the soup is clear.

Observe that the broccoli is soft, then sprinkle with pepper and a little cilantro to give the dish an attractive aroma, then turn off the stove. This vegetarian broccoli soup is best eaten with hot rice.

Tofu stir-fried with vegetables

Stir-fried tofu with vegetables is an easy-to-make vegetarian dish but the flavor is equally attractive and suitable for family meals. Main ingredients include: 2 pieces of tofu, 1 small lotus root, 1 carrot, 1 radish, 50g shiitake mushrooms or can be replaced with straw mushrooms. Spices include 3 tablespoons of salt, 3 tablespoons of soy sauce, 5 crushed garlic cloves, 2 small tablespoons of pepper, 2 tablespoons of sugar-colored water.

Stir-fried tofu with vegetables is an easy-to-make vegetarian dish with attractive flavor (Photo: Internet)

How to do it as follows: Wash tofu, cut into bite-sized squares and fry until crispy on 4 sides. Peel the lotus root, cut it into pieces and soak it in a bowl of diluted vinegar or lemon juice to prevent the lotus root from browning.

Peel and cut carrots and radishes. Wash the mushrooms, soak them in a bowl of diluted salt water for about 10-15 minutes until the mushrooms bloom, then rinse. Then, add tofu, lotus root, carrots, radishes, mushrooms and spices into the pan, stir-fry for about 1 minute until the ingredients are cooked evenly.

Vegetarian papaya salad

Vegetarian papaya salad is often used as an appetizer at parties. This is a dish that many people like to prepare at home. Because vegetarian papaya salad is full of sour, spicy, salty, sweet flavors, stimulating the taste buds of eaters. Normally, vegetarian papaya salad is often served with rice paper (rice paper) or shrimp chips to add more deliciousness.

Vegetarian papaya salad is often used as an appetizer at parties

Ingredients for making vegetarian papaya salad include 300g papaya, 1 carrot, 3 cucumbers, 3 pieces of tofu or tofu, laksa leaves, roasted peanuts and spices like sugar, fish sauce, salt, and lemon juice. Peel the papaya and grate it thinly. Peel the carrots and cut them into thin strips. Wash the cucumber, peel it and cut it into strips. Remove rotten leaves from coriander, wash and drain.

Cut tofu into strips and then deep-fry in an oil pan. After the tofu has cooled, marinate papaya, carrots, cucumber, and tofu with a mixture of fish sauce, sugar, salt and lemon juice, mix well to absorb the spices. Finally, add laksa leaves and mix and sprinkle some roasted peanuts to enhance the delicious flavor of the dish.

Red bean soup

On hot vegetarian days, there’s nothing better than enjoying a bowl of red bean soup that’s delicious, cool, and can help you lose weight effectively. Red beans have the effect of purifying the body, losing weight, protecting the intestines and supporting the digestive system very well. Eating red bean soup regularly every week will help you have a balanced body and healthy skin.

Eating red bean soup regularly will help you have a balanced body (Photo: Internet)

Stir-fried tofu bean sprouts

Fresh sprouts contain many vitamins and minerals. Cooking stir-fried bean sprouts with tofu is a very good way to supplement nutrients for the body. After purchasing the sprouts, you pick up the roots, wash them several times with water, then take them out to drain. Wash green onions, dried onions, and coriander and chop finely.

Next, fry the tofu until the tofu is cooked evenly on both sides. Heat the pan, pour in cooking oil, fry the shallots, add the beans and stir gently, season with fish sauce, seasoning powder and salt to taste. After the beans have absorbed the fish sauce, add the bean sprouts and stir-fry over high heat, quickly stir for about 4-5 minutes and then turn off the stove. Sprinkle green onions, coriander, and ground pepper on top of the dish, scoop onto a plate and enjoy.

Cooking stir-fried bean sprouts with tofu is a very good way to supplement nutrients (Photo: Internet)

Braised tofu with lemongrass and chili

Another equally attractive vegetarian dish is braised tofu with lemongrass and chili. Soft tofu, fried until golden brown and then braised with rich spices with lemongrass and hot chili, creates a dish with a particularly attractive flavor. The beautiful dark yellow and bright red color of lemongrass and chili makes the dish more attractive and stimulates the taste buds.

Soft tofu, fried until golden brown and then braised with rich spices with lemongrass and spicy chili (Photo: Internet)

After washing the tofu, cut it into bite-sized pieces and deep-fry in a hot pan. Peel lemongrass, wash and mince. Remove seeds from chili pepper and finely chop. Fry the lemongrass and chili in the pot, then pour in the fried tofu, stir well and braise until the tofu is soft. Add soy sauce, salt, sugar, monosodium glutamate, seasoning powder and a little water to create a thick stock with a rich salty taste.

Pumpkin and peanut soup

Pumpkin is one of the most popular foods and can be easily processed into many diverse and delicious dishes. Pumpkin seeds contain lots of omega-3, omega-6 fatty acids and lots of healthy physterol

Pumpkin also contains glutamine acid, which plays an important role in brain activity. Besides, peanuts also help reduce cholesterol and prevent the risk of heart diseases. Eating pumpkin and peanut soup regularly will improve and strengthen your brain as well as help you reduce stress and fatigue.

Pumpkin and peanut soup contains a lot of nutrients and is very good for the brain (Photo: Internet)

Braised straw mushrooms

Braised straw mushrooms are a very popular dish during vegetarian days. Straw mushrooms are cleaned of dirt, soaked in diluted salt water for about 5-7 minutes, then taken out, drained, and marinated with MSG, sugar, chili powder, soy sauce, and sesame oil.

Place the clay pot on the stove, add sesame oil and heat, then add the mushrooms and simmer over low heat until the mushrooms absorb the spices. After the mushrooms have softened and spread an attractive aroma, sprinkle a little pepper and coriander leaves to round out the dish.

Braised straw mushrooms are a very popular dish during vegetarian days (Photo: Internet)

Crispy fried straw mushrooms

Straw mushrooms contain protein, fiber and many vitamins necessary for the body. Crispy fried straw mushrooms are a nutritious dish and have a very simple preparation. After preparing straw mushrooms, soak them in diluted salt water for about 5 minutes, wash them, then take them out to drain.

Dissolve fried flour in water to form a thick mixture. Place the pan on the stove, add oil and wait for the pan to heat up. When the oil is boiling, dip the mushrooms in the breadcrumbs and then fry them in the pan until golden brown. Crispy fried straw mushrooms dipped in chili sauce, served with sliced ​​tomatoes, cucumbers and lettuce, very delicious.

Crispy fried straw mushrooms are nutritious and simple to make (Photo: Internet)

Above is the list Delicious vegetarian dishes that are easy to make at home that Asian European Chef Training shared. With easy-to-make delicious vegetarian dishes, you can make your own meals to take care of your family’s health.