Bun cha: The simple specialty of Hanoi people
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Speaking of Hanoi delicacies, it is impossible not to mention Hanoi Bun Cha, the dish is known as a special “gift” that Hanoi people have sent to other regions of the country.
Just step into any bun cha restaurant, your sense of smell must immediately work by the smell of charcoal mixed with the delicious smell of the burning pieces of meat on the bright red charcoal stoves.
Bun cha is a special dish, idyllic right from the process of processing to how to enjoy, but the bun cha causes love and makes many souls love cuisine to be passionate. To make patties and grilled patties, choose bacon (bacon) and soft shoulder lean meat marinated with fish sauce, pepper, dried onions.
After baking, the baking is put into a cup of dipping sauce. Simple mixed sauce with the requirement to achieve a harmonious combination between the salty taste of fish sauce, the sweetness of sugar, the sourness of vinegar, and the spicy of chili. Normally, to increase the flavor of the sauce, people often add papaya and carrots. Vegetables served with bun cha are raw vegetables with bold flavors of the North such as lettuce, marjoram, perilla, basil, basil, basil …
Sweet and sour sauce, especially the golden key for the deliciousness of Hanoi bun cha
Bun cha is simple but it still shows the diversity and richness of Vietnamese cuisine in general, and the sophistication of Hanoi cuisine in particular. If you have the opportunity to travel to Hanoi or big cities, do not forget to spend time to enjoy this unique dish.
