3 vermicelli dishes with a special name ‘floating like alcohol’ in the West
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The three noodles with a strange and unique name of the West not only cause curiosity for diners, but also becomes a “floating” specialty that makes anyone who tried it hard to forget.
Western river water not only holds visitors by the charming landscape, but also by the rich and unique cuisine. In particular, three noodles with quite strange names, associated with each land, are becoming a “floating” specialty that makes diners from near and far curious and fascinated.
Noodles in Soc Trang – The interference of three cultures
Referring to Soc Trang, many people think of the famous soup noodles. The highlight of this dish is the broth made from fish sauce or beef fish sauce, blending with the sweetness of pork bones, dried shrimp. The bowl of vermicelli is full with snakehead fish, white vermicelli, with raw vegetables such as spinach, bean sprouts, lily … all create a strong overall, both fat and spicy, sweet and sour, flowing up from the first spoon.
Chau Doc fish vermicelli – Bien Vien flavor
From An Giang land, Chau Doc fish vermicelli is impressed by the sweet, simple but no less subtle taste. Fresh bronze snakehead fish is cleverly cooked, combined with the broth from the fishbone, mildly spicy from chili, served with bright yellow cotton and green raw vegetables. Not only is the dish, Chau Doc fish vermicelli also packed a unique Khmer culinary culture, making a difference compared to other types of fish noodles elsewhere.
Tra Vinh vermicelli vermicelli – curious name
In the list of Western specialties, Tra Vinh vermicelli always makes diners curious by the strange name. “Simming” here is actually shrimp rolls that are shaped long, drop into the pot of sweet, slightly sour broth from tamarind and seeds.
Combined with greasy bacon, fresh vegetables and white vermicelli, noodles bring unique harmony: both chewy, sweet, fat, and sour, making people enjoy unforgettable.
It can be said that, despite the strange names, all three vermicelli dishes reflect the creativity and sophistication in the processing of the Western people. Each dish is a cultural story, associated with the locality and people there. For tourists, this is not only a culinary experience, but also a journey to explore a rich, hospitable and rich land.
