250 businesses gathered at the international food and beverage exhibition in Hanoi
The International Exhibition specializing in Food and Beverages in Hanoi – Vietfood & Beverage – Propack Vietnam 2026 will take place from November 4 to 7, 2026 at Hanoi International Exhibition Center, 91 Tran Hung Dao, Cua Nam ward. The event was organized by VINEXAD Company with the companionship of Ho Chi Minh City Food Association and Vietnam Beer – Alcohol – Beverage Association, bringing together manufacturers, suppliers, buyers, distributors and many units operating in the field of food, beverages and processing and packaging technology.

With about 250 participating businesses, the exhibition creates a space for visitors to directly access many different product groups and supplies. Vietnamese businesses such as Golden Farm, TH true FOODS, Luong Gia, Nha Trang Bird’s Nest, Vimex, KMH FOOD, Nam Viet, Phuong Nam… introduce products from processed foods, agricultural products, seafood, spices, confectionery to coffee, tea and many types of drinks. The presence of domestic enterprises contributes to reflecting the diversity of Vietnam’s raw material sources, processing capacity and product development trends according to increasingly diverse consumer needs.
In addition, many international businesses such as APK, ARGO WELLNESS, Gan Brothers, MOLETTO SOCIETÀ, AMUL (GUJARAT COOPERATIVE), TOMODA SELLING & SAILING… also participated in introducing products and solutions from many markets. This is an opportunity for visitors to learn about imported goods sources, discover new product lines and access current trends in the world’s food and beverage industry. The exhibition space not only focuses on finished foods but also covers many stages in the production chain. Units such as WELLBEING TRADE CENTER & PACKING, TAIXIN PRINTING VINA, IDEA L PACK, FUJIIMPULSE… provide raw materials, additives, processing machinery, filling equipment, packaging technology, preservation and food packaging solutions. Bringing many industry groups into the same space helps businesses easily find raw materials, production technology and supply partners that suit actual needs. For importers, distributors, retail systems, supermarkets, restaurants – hotels and manufacturing businesses, the exhibition is an opportunity to survey the market, compare products and look for new sources of supply. Meanwhile, specialized visitors can access many different brands and solutions in the same location, thereby more quickly updating the movements of the F&B market. In parallel with exhibition activities, Vietfood & Beverage – Propack Vietnam 2026 organizes many specialized programs to provide more information about consumer behavior, markets and product development directions. The opening is the conference “New consumers and changes in the F&B industry” taking place from 1:30 p.m. to 4:30 p.m. on November 4, organized by Vinexad in collaboration with Italian Atelier and CJC marketing agency. The program focuses on analyzing changes in demand and shopping behavior, thereby helping businesses have more basis to adjust products and market access strategies.
Next, the workshop “Vietnamese agricultural products: From raw materials to brands” was held from 9:00 a.m. to 11:00 a.m. on November 5, organized by Vinexad in collaboration with Dgroup. The program’s content focuses on the story of increasing the value of Vietnamese agricultural products from raw materials to the branding process, thereby expanding perspectives on the ability to develop products with added value and better competitiveness in the market. Another highlight of the exhibition is the Vietnam Golden Tea Leafs Award 2026 organized by Vinexad in collaboration with the Vietnam Tea Association for the first time in Vietnam. From 2:00 p.m. to 4:00 p.m. on November 5, the program will take place the final judging round and tasting activities, introducing the diversity of flavors, quality and characteristics of Vietnamese tea products. The final award ceremony was held from 9:00 a.m. to 12:00 p.m. on November 6 to honor outstanding products and recognize the efforts of tea growers, processing facilities, cooperatives and businesses in the process of improving quality, developing products and building brands. Through tea activities, the exhibition also aims to promote the value of Vietnamese products, spread tea culture and expand trade opportunities for the tea industry. F&B thematic presentations also provide more information about the market and issues of concern to the business community, helping the exhibition not only become a place to introduce products but also become a point for exchanging specialized knowledge and experience. The B2B business trade connection program continues to be an important content of Vietfood & Beverage – Propack Vietnam 2026. Buyers, importers, distributors, retail systems, HORECA businesses and manufacturing units can directly meet suppliers, learn about business capabilities, exchange product information and discuss cooperation possibilities. Meeting in person helps shorten the process of finding partners and creates more opportunities to form commercial relationships after the exhibition. Gathering many industry groups in the same event also helps connect the links of the value chain, from raw materials, production, processing to packaging, preservation and distribution. For specialized visitors, this is an opportunity to survey products, search for supplies, update technology and solutions to serve production and business activities, and expand the network of relationships in the industry. Through a combination of product displays, specialized seminars, experiential activities and B2B trade connections, Vietfood & Beverage – Propack Vietnam 2026 aims to create a centralized meeting point for the F&B community. In the context of constantly changing consumer demand, products and technology of the industry, the exhibition is expected to help businesses access new supply sources, update trends and expand cooperation opportunities with domestic and international partners.
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