How to make melted moon lava moon cakes causing young people’s fever

Salted egg moon cake with golden, greasy and melted fillings is becoming a “fever” every full moon season. With just a few simple tips, you can make your own delicious lava cakes, as well as the taste outside the shop.

Artwork (Source: News)

Mention moon cake, people often think of two traditional types: baked goods and flexible cakes with familiar fillings such as mixed, green beans, lotus seeds or salted eggs. However, in the past few years, the market has witnessed a new “fever” called the moon cake melted with salted egg lava.

A special feature of this cake is lying in the lava lava, smooth and fat, when cutting the yellow layer of melted yellow layer, it looks extremely attractive. Not only young people are fascinated, but many families also choose Lava cake as a high -class gift because of their unique and modern flavor but still retains the traditional Mid -Autumn Festival spirit. So how to conquer this “hot trend” cake at home

Raw materials for making moon cake lava

To make one moon cake Perfectly melted lava eggs need to prepare 3 parts of ingredients: crust, main and lava.

Pieces

Flour No. 8: 300g

Sugar water: 210g

Cooking oil: 60g

Chicken egg yolk: 1 piece

Cocoa powder (optional to color)

Basic cake filling

Steamed, pureed green beans: 250g

Road: 50g

Cooking oil: 40g

Flexible cake flour: 20g

Melon seeds, roasted sesame (as you like)

Salted egg lava

Saline egg yolk: 5–6 pieces

Common butter: 60g

Condensed milk: 40g

Whipping Cream: 60ml

Milk powder: 20g

The secret to making melted salted egg lava

This is the most important part determining the success of the cake. If the nucleus is too thick, it will not flow, too loose will be difficult to wrap.

Artwork

How to make lava moon cake with salted egg

Salted eggs steamed, finely ground.

North non -stick pan, butter to melt, then add condensed milk, whipping cream and milk powder.

Stir the mixture until smooth, continue to mix salted eggs.

Simmer, stir continuously until the mixture is smooth, not lumpy.

Pour into the tray, let it cool and put in the freezer compartment for at least 2 hours to make the lava frozen, easier to wrap.

Tips: If you want to flow more, you can increase the amount of whipping cream.

How to make shells and fillings

Mix the dough: Put the sugar, cooked oil, cooking oil and egg yolk in a bowl, stir well. Sift flour, mixed into a smooth flexible mass. Cover, let the dough rest for 30 minutes.

Basic nucleus: Put the pureed green beans in the pan, add sugar, cooking oil, slug until smooth, not sticky pan. Let cool, mix with melon or sesame seeds if you like.

Lava wrap:

Divide the green bean paste into small parts.

Take lava from the freezer, round.

Wrap the green bean paste outside the lava, tightly to avoid the filling out.

Covering the crust: rolled the shell thin, put the member in the middle, cleverly wrapped. Put in the mold, lightly compressed to shape.

Bake the standard cake

Heat the oven at 200 ° C before 10 minutes.

Put the cake in 5–7 minutes, take out to cool for 10 minutes and then spread the egg mixture (fresh milk chicken eggs).

Bake the second time at 180 ° C for 7 minutes, then let it cool completely.

The cake after baking should leave for 1–2 days for oil, soft shells and beautiful color.

Tip: If you want a lava to flow more beautifully, you can bake at a slightly lower temperature, avoiding the inside of it.

How to preserve the best salted egg moon cake

Unlike traditional mooncakes that can be kept at normal temperature, salted egg lava should be stored in the refrigerator.

Cool compartment can be used for 5–7 days.

The freezer can hold up to 15 days, when reheating with a microwave or an oil -free fryer at a low temperature (120–140 ° C for 3–5 minutes).

Artwork (Source: Biz)

How to enjoy the best moon moon cake

Lava moon cake with salted egg The most delicious when the warmth is still warm, the melting nucleus will stimulate the maximum taste. You can combine with green tea, Oolong tea or coffee to balance the sweet and fat taste. This is also a very suitable cake as a gift because of its uniqueness, elegance and trend.

With the secret to making a standard lava multiplication, proper way of baking techniques and proper storage tips, you can completely make delicious, greasy, greasy salted egg lava cakes like the shop.

If you are looking for a unique and “trend” cake to enjoy or as a gift, then salted egg moon cake is definitely the number one choice in the full moon season this year.