Hanoian Kitchen: Eat well to work happily and live healthy every day
Amidst the hustle and bustle of the capital, sometimes we just need a simple, fragrant and cozy tray of rice – to feel our hearts slow down, to remember that happiness sometimes only comes from a home-cooked meal. And that is exactly what Hanoian Kitchen brings every day to diners – those who love the authentic, rustic yet sophisticated flavors of Vietnamese cuisine.
Home cooking – a place to keep memories
Hanoian Kitchen is not a luxury restaurant, nor is it fussy in its presentation. But just step through the small doorNo. 2, Lane 70 Linh Lang, Ba Dinh District, Hanoi, you will immediately feel a cozy space like your mother’s kitchen. The smell of freshly cooked rice mixed with the scent of braised fish, braised meat, and sour soup, makes everyone passing by stop and look back.
Here, everything is cooked withlove for Vietnamese kitchen– from sticky white rice grains, flavorful pieces of braised fish, to a bowl of sweet green vegetable soup. Each dish reminds familiar memories of generations of Hanoians – simple but profound.
Scad fish braised in sugarcane juice – a memorable delicacy
Among the countless dishes on the menu, “Scad fish braised in sugarcane juice” is considered the soul of a Hanoian meal. A piece of fresh scad is carefully marinated, slow-braised in a clay pot with sweet sugarcane juice and fragrant ginger slices. When braised to the right level, the fish meat is firm, the water is a vibrant color, giving off a scent that is both salty and sweet – a natural delicious taste without the need for many elaborate spices.
This is a seemingly simple dish but contains the meticulousness and patience of the cook. It is the slight sweetness from sugarcane that makes the fish dish different, making diners remember it forever after eating it once.
Hanoian rice tray – full and heartwarming
Not only has scads braised in sugarcane juice, Hanoian meals change the menu every day, with a full range of salty dishes – soup – vegetables – dessert, ensuring nutrition but still rich in hometown flavors.
A tray of rice can be:
-
Scad fish braised in sugarcane juice
-
Fried shrimp with meat
-
Crispy roasted meat
-
Golden omelet
-
Eggplant bursts
-
Boiled cabbage
-
Cabbage soup cooked with perch
-
Along with a plate of crispy roasted peanuts
Everything is neatly presented, hot, and eaten with fragrant white rice. Each dish is delicious, not too greasy, not too rich, true to the spirit of “as delicious as mother’s cooking”.
Simple yet sophisticated – like Hanoians themselves
Hanoian Kitchen doesn’t just sell rice – they delivera culinary emotion. There, there is meticulousness in each meal, a friendly smile when welcoming guests, and a familiar aroma spreading from the kitchen every afternoon.
The diners who come here, some are office workers, some are people far from home, and there are also middle-aged aunts and uncles who remember the taste of old meals. Everyone found familiarity, a warm feeling like returning home after a tiring day of work.
Like the funny saying that Hanoi office workers spread to each other:
“Only by eating real food can you maintain the Tao – and eating Hanoian rice is really delicious, the Tao will strengthen itself!”
A generous portion of rice, affordable, delicious, and nutritious – no wonder Hanoian is always crowded every noon.
Enthusiasm in every meal
What makes Hanoian Kitchen so loved is theHandcrafted carein each dish. From choosing ingredients to cooking, everything is done in the kitchen every early morning. Vegetables are always fresh, meat and fish are carefully selected, and dishes do not use preservatives or dyes.

The chef here believes: “A delicious meal not only fills the stomach, but also warms the heart.” That’s why, even though they serve hundreds of meals every day, they still maintain their spirit“cook like you cook for family”.
Preserve the soul of home cooking in the middle of a modern city
In an era where fast food and processed foods are on the rise, Hanoian Kitchen still persists in its own path:Preserving the flavor of Vietnamese rice. It is not just a dish, but a part of memory, a bond between people and their homeland and family.
In the middle of a busy street, it is precious to have a place that still retains the traditional flavor – a place where people can temporarily hang up the phone, sit down, eat a slow meal, and feel more peaceful.

Hanoian Kitchen
📍Address:No. 2, Lane 70 Linh Lang, Ba Dinh District, Hanoi
📞Hotline:098 789 03 68facebook.com/nhabephanoian
📌Opening hours:Lunch on weekdays
-