World Food Day October 16: Joining hands for better food and a better future
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World Food Day is celebrated on October 16 every year to affirm the value of healthy eating, sustainable agriculture and equitable food access for all.
The theme of World Food Day 2025 is “Joining hands for better food and a better future”. This theme emphasizes global collaboration in transforming food systems, focusing on ensuring access to healthy diets and building a sustainable, prosperous and food secure future for all people around the world.
