Hanoi cuisine in the fall
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Autumn is probably the unique season of Hanoi with the cool season of the season, the yellow leaves are full of the streets and the smell of fragrant milk flowers – a romantic, lingering experience that you can hardly get in the South. Coming to Hanoi, you do not forget to immerse yourself in the delicious dishes typical of Hanoi autumn.
Nuggets of Vong village
Like “the quintessence of heaven and earth”, village nuggets are a typical brand, a cultural identity of Hanoi people thousands of years of civilization. Vong village nuggets in the scent, abundant in color and pure as the “precious jade beads” that writer Thach Lam once wrote.
Pure green young rice grains are carefully packed in fragrant lotus leaves with a faint scent of sticky rice, distilling the essence of the autumn sky and then blending together gently and peacefully to create a unique gift for Hanoi.
The nuggets usually start from the first day of the 7th lunar month, lasting for 3 months of autumn, this is the best time for the nuggets, fresh, soft and sweet. Nuggets can be eaten fresh, served with ripe bananas or sip over delicious teapot. If you want to take away, wrap in lotus leaves, leaves. In addition, some delicious gifts made from nuggets you should also try such as nuggets, nuggets, sticky rice, nuggets, nuggets, fried nuggets …
It can be said that anyone who has never eaten nuggets can not feel the soul of Vietnam, Hanoi people who have never eaten nuggets are not the right quality of Hanoi people. Many years have passed, nuggets are not only a happy gift, but also hold the hearts of Hanoi children away from home …
To enjoy the village of Vong village and the autumn period of Hanoi, you can look to the roads of Xuan Thuy, Tran Thai Tong or go to Dich Vong Hau, Cau Giay, Hau village … to buy nuggets.
Nine crocodile
If the hot summer you can enjoy a glass of sweet and sour crocodile water, cool, then you can not ignore the cooked crocodile. There have been people who once praised: “Nine crocodile is the gift of Hanoi’s only collection.”
Ripe crocodile is a snack that stimulates the taste. No need to be elaborate processing, you just need to remove the rough outer shell, cut into small pieces or keep the fruit and dab with spicy salt mixed with chili. The sour, crispy, spicy taste adds a bit of salty and salty will definitely become a snack that enjoys each collection.
Rib porridge
Rib porridge all 4 seasons but perhaps eating in the fall is the best. The characteristic of this porridge is to use pureed rice in combination with young ribs. The bowl of porridge is thick, smooth, delicious taste. In the early morning, late afternoon or late night to enjoy a bowl of rib porridge not only full of stomach but also very warm.
That’s why, if you have the opportunity to go to Hanoi in the fall, you can eat a lot of sea paints but must definitely enjoy a bowl of hot rib porridge, add a little pepper and chili powder.
Boiled snail
Boiled snails will be one of the famous sidewalk dishes of Hanoi at the time of autumn and winter. The weather is slightly chilly but enjoying a hot bowl of snail is nothing better. Hot snail bowls with sidewalks have suspicious smoke blended with the aroma of the discharge branch, the typical taste of fresh lemon leaves, a little more spicy of small sliced ginger makes the awakened people unforgettable taste. The fresh, fat snails, soft meat are cleaned, combined with the sauce to make the taste unforgettable.
Snail dipping sauce is a sophisticated process, combined with the sweetness of sugar, the salty taste of fish sauce, the sour taste of lemon, the spicy taste of chili and the sweet aroma of ginger and lemongrass, making many gourmets have to put the bowl of dipping sauce in their mouths to sip deliciously.
Hot snail is a rustic, simple but attractive country gift. Eating snails on the sidewalk is not only to eat but also an opportunity for family members or groups of friends, colleagues to sip, tell stories, enjoy the autumn atmosphere in Hanoi in the evening.
Some famous boiled snail restaurants that you should visit at least once this fall: Phu Tay Ho, West Lake, Ms. Trang’s restaurant on Dinh Liet street, Le Dai Hanh snail restaurant…
Cast
Eating hot cake on the days of Hanoi turns to autumn is nothing more wonderful. Enjoy the cast right to eat and blow. The cake is thick, glue, not too thick or too loose. The kernel has coriander, wood ear, meat, when the seasoning feels very rich, bar, warm stomach.
This dish enjoyed at the time of hungry stomach, the autumn sky in Hanoi was very cool. Therefore, if Hanoi is autumn without eating casting cakes, it is “faulty with weather”.
Source wanderlustips
