What to eat this afternoon: fried ramen noodles with strange seafood, against boredom

Ramen noodles are made from four basic ingredients such as flour, water, salt and ash water. Ship ash water is an indispensable ingredient when making ramen noodles because it helps to increase flexibility, create yellow as well as a typical flavor for the noodles.

Nearly every region in Japan has its own ramen variant. The traditional version has the broth mainly stewed from pork bones or chicken bones. In addition, there are also ramen noodles not used with noodles soup but with sauce. Seafood fried ramen noodles are a special variation between fragrant fried ramen noodles, combined with seafood and rich vegetables, bringing a completely new experience compared to traditional ramen versions.

Ramen noodles have many different shapes and lengths, it can be thin, thick, curly, straight or round, square depending on the place of production in each locality. The noodles are divided into three types: fresh noodles, dried noodles, instant noodles. Particularly with fried ramen noodles with seafood, fresh noodles are the right choice for the delicious taste.

Typically, Ramen is served with sliced ​​pork, seaweed, eggs, Japanese fish cake and cabbage. However, with the version of fried seafood ramen, the “topping” part is indispensable for familiar seafood such as shrimp, squid … along with some vegetables served as carrots, onions, cabbage, bell peppers. In addition, it is possible to combine three more pigs and other ingredients depending on your preference to balance nutrition.

Japanese people enjoy ramen at any time of the day. If you want to change your lunch with a unique new dish, then certainly fried ramen noodles are the option not to be missed. Add a little perilla leaves, fish, sour ginger and use immediately in hot aroma.

When enjoying, try to suck strongly to feel the length of the noodles and should not bite into many different segments. It is known that this is the Japanese culture to prove the delicious food and the chef cooking it has successfully processed.

To ensure the health of themselves and the community before the complicated development of the epidemic, people can order food through online food applications such as Baemin, GrabFood, Gojek, Now with the keyword “ramen noodles” or “seafood ramen noodles”. Accordingly, part of this noodles cost about 75,000 – 115,000 VND.

The recipe for fried ramen noodles for those who prefer to prepare and choose ingredients as they like.

Lam Nhu synthetic