Mid -Autumn tray of Mother Dam in Hai Phong made the online community admire
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Recently, on the Kitchen Loving Association, Ms. Thu Hoai (born in 1990, Hai Phong) received many compliments when sharing the Mid -Autumn Festival tray of self -made style, romantic, both dotted with traditional elements, both interwoven with modern ‘tools’.
The Mid -Autumn Festival immediately dedicated a lot of admiration from the community of women who love the kitchen.
Mid -Autumn Festival tray with almost all the ‘hot hit’ dishes are present.
Grilled is of course indispensable. Nu sticky rice is reminiscent of the autumn of Hanoi – the right moon season.
In order to ensure that the Mid -Autumn Festival moon tray exudes harmony, the homeowner has focused on choosing fruits so that there are three basic colors: yellow, blue, and red – symbolizing the balance of yin and yang.
Tea is not only a drink that comes with moon cake but also a symbol of elegance, sophistication, family affection and a traditional cultural beauty in the full moon tray. The right tea often has a gentle aroma to balance the sweetness of the cake such as chrysanthemum tea, lotus tea, oolong, or herbal tea.
“Phi market plastic cake” – an interesting variation, the highlight of this year’s Mid -Autumn Festival also appears on the tray.
‘Rose Tea’ is the name she gave her for the dish created from the persimmon.
Red branches (persimmons) are considered a symbol of fullness, affluence and fortune to the family, bringing a good meaning in the Mid -Autumn Festival tray. This fruit has a fresh color, symbolizing prosperity and luck, is one of the indispensable fruits on the traditional tray.
