Fried spring rolls – The dish is never old in Vietnamese rice tray in Hanoian
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Vietnamese cuisine has long been marked in the hearts of international friends because of the sophistication, harmony and richness of traditional flavors. And in countless delicacies, fried spring rolls (also known as spring rolls in the South) are always an indispensable name in family tray as well as holidays, table. The dish is not only attractive by the crispy yellow crust, fragrant but also contains childhood memories and Vietnamese culinary culture beauty.
Essence from rustic materials
Fried spring rolls are made from familiar ingredients: ground pork, vermicelli, shiitake, wood ear, carrots, bean sprouts and chicken eggs. All are mixed well, skillfully tasted and wrapped in thin spring rolls. When dropping into the pan hot, each spring rolls “roll” until the yellow color, giving off the charming aroma, making it difficult for anyone to pass by.
The beauty of fried spring rolls is that: although the method is quite simple, each family, each region has a unique secret. There are places with added crabs, fresh shrimp to add sweetness; There are places to choose a special thin spring rolls to fry for a long time without oil absorption. It is this transformation that creates the richness of traditional dishes.
Fried spring rolls in Vietnamese life
Not only appearing in daily meals, fried spring rolls are also present in the tray of Tet, in family reunion, or even at the international banquet. The food becomes a cultural bridge, helping foreign friends better understand the sophistication of Vietnamese cuisine.
Especially, when dipping with a bowl of sweet and sour fish sauce, adding a few carrots, green papaya, the greasy taste of spring rolls is balanced, becomes more harmonious and attractive than ever.
Hanoian – a place to preserve the traditional flavor
At Hanoian kitchen, fried spring rolls are not merely a dish, but also a “pieces” of culturally preserved and cherished. The chef chooses fresh ingredients, carefully processed for each spring roll to keep the crispy taste from the outside, soft and sweet inside.
Coming to Hanoian, diners not only enjoy traditional fried spring rolls but also have the opportunity to experience many interesting variations: seafood spring rolls, vegetarian spring rolls, crab spring rolls … Each type has its own nuance, but all keep the “soul” of Vietnam.
𝑯𝒂𝒏𝒐𝒊𝒂𝒏 – 𝑽𝒊𝒆𝒕𝒏𝒂𝒎𝒆𝒔𝒆 𝒄𝒖𝒊𝒔𝒊𝒏𝒆
2/70 Linh Lang, Ba Dinh, Hanoi
098.789.0368 (Vietnamese/English)
035.979.1621 (Japanese)
