10 Delicious Japanese Dishes You Must Try Once

In Izakaya Unatoto, we always bring you the Japanese food authentic flavors, from traditional dishes to signature dishes, creating an unforgettable culinary experience. Let’s explore 10 delicious Japanese dishes You cannot miss coming to us!

List of 10 delicious Japanese dishes you must try

Japanese cuisine always attracts diners with its sophistication and unique flavor. From traditional dishes like Sushi to easy-going dishes like Ramen, each dish has its own beauty. Below is a list of 10 delicious Japanese dishes you must try, to discover the wonderful flavors right here. Izakaya Unatoto.

1. Sushi – Traditional Japanese delicacy

Sushi is a famous Japanese dish, combining vinegared rice and fresh seafood. This is an iconic dish of the land of cherry blossoms, demonstrating sophistication in every detail, from the selection of ingredients to processing techniques.

In Izakaya Unatoto, sushi is made from fresh seafood imported directly from Japan, ensuring great flavor in every bite. Sushi rice is cooked just right, combined with fresh seafood such as salmon, tuna, shrimp and many others, creating a perfect harmony. Each piece of sushi is not only delicious but also beautiful, bringing you a true Japanese culinary experience.

2. Sashimi – Fresh seafood slices

Sashimi, a simple yet sophisticated dish, consisting of slices of fresh seafood, sliced ​​thinly and enjoyed immediately. This dish not only preserves the natural flavor of seafood but also demonstrates the meticulous art of cooking by Japanese chefs.

In Izakaya Unatoto, sashimi is made from fresh seafood and sliced ​​extremely thin, retaining its natural sweetness. Each slice of sashimi is beautifully decorated, bringing harmony not only in taste but also in appearance, helping you feel all the sophistication of Japanese cuisine.

3. Unagi Don – Grilled eel rice

Unagi Don, grilled eel rice dish, brings a special flavor with a rich layer of sauce permeated into each eel meat. The eel is grilled with a special recipe, then placed on hot rice, creating a dish that is both easy to eat and nutritious.

Eel at Izakaya Unatoto Deliciously grilled, soaked in sweet sauce, retaining the natural softness and sweetness of eel meat. When enjoying with sticky white rice, you will feel the rich flavor, a wonderful blend of rice and grilled eel.

4. Tempura – Japanese delicacy rich in nutrients

Tempura is a dish consisting of ingredients such as shrimp, fish and vegetables, breaded and fried. This dish has a crispy exterior without being greasy, helping to maintain the freshness of the ingredients inside.

In Izakaya Unatoto, tempura is carefully prepared, the fried dough layer is light and crispy but not too thick, preserving the freshness of the ingredients. Each piece of tempura brings the perfect harmony between the crispy crust and the ingredients inside, creating an enjoyable eating experience.

5. Soba and Udon – Two famous Japanese noodles

Soba and Udon are two types Traditional Japanese noodles, with soba made from buckwheat flour and having a characteristic brown color, while udon is thick noodles made from wheat flour. Both types of noodles can be eaten with rich broths and toppings such as tempura or beef.

Noodles at Izakaya Unatoto Always made fresh, providing a great combination with cool but rich broth. Soft, chewy noodles combined with premium broth create a perfect dish, suitable for those who love warm dishes.

11. Crispy Karaage – Bite into a piece of fried chicken, the greasy taste explodes

Karaage is crispy is a typical dish in Japanese cuisine that you cannot miss when you come Izakaya Unatoto. This crispy fried chicken dish is made from fresh chicken pieces, richly marinated with spices and fried until golden brown, crispy on the outside but still soft and fragrant on the inside. Bite into a piece of fried chicken, the greasy taste explodes in your mouth, making it hard for diners to forget.

Special point of Karaage It’s the perfect combination between the crispy outer layer and the sweet and soft chicken inside. When eaten with fatty mayonnaise, this dish becomes more attractive and attractive than ever. The rich flavor of fried chicken combined with the richness of mayonnaise creates a perfect dish for anyone who loves Japanese cuisine.

In Izakaya Unatoto, dish Karaage is crispy Always meticulously prepared and served with a unique style, bringing authentic Japanese culinary experience right in the heart of Ho Chi Minh City. Come and enjoy this dish, you will not be disappointed with each piece of fried chicken that is crispy, greasy yet still attractive.

7. Yakitori – Grilled chicken skewers

Yakitori is grilled chicken skewers typical of Japan, with chicken pieces marinated with special spices and grilled over charcoal. The outside of the chicken is fragrant and lightly crispy, while the inside still retains its natural softness and sweetness.

In Izakaya Unatoto, each yakitori skewer is grilled over charcoal fire, ensuring the meat is cooked evenly, remains soft and does not dry out. This dish is very suitable to eat with Japanese beer, bringing deliciousness to each piece of grilled chicken.

8. Katsu – Deep-fried pork

Katsu is a deep-fried pork dish, with a golden and crispy outer layer, and soft and succulent meat on the inside. This dish is very popular and loved for its rich flavor when eaten with special tonkatsu sauce.

In Izakaya Unatoto, each piece of Katsu is fried until golden brown, the crust is crispy without being greasy, and the meat is soft inside, creating a dish that is both rich and easy to eat.

9. Ramen noodles

Ramen noodles is a famous Japanese dish with chewy noodles and rich broth, served with pork, boiled eggs and vegetables. This is the ideal dish for cool days, helping you warm your stomach while being nutritious.

Ramen broth at Izakaya Unatoto simmered from the bones for many hours, giving it a sweet and rich flavor. Fresh noodles are chewy and combined with ingredients such as pork, eggs and vegetables to create an extremely attractive dish.

10. Chawanmushi – Gently steamed eggs

Chawanmushi is a traditional steamed egg dish, with a smooth and light texture. This dish is often eaten with shrimp, mushrooms or chicken, providing a perfect combination of saltiness and natural sweetness of the ingredients.

In Izakaya Unatoto, chawanmushi is thoroughly steamed, preserving the smoothness of the egg, while accompanying ingredients such as shrimp and mushrooms add richness to the dish. This is the ideal dish to end a light, refreshing dinner.

Japanese Cuisine – A Journey of Cultural Discovery

Japanese cuisine It is not simply about enjoying delicious food, but also a journey to discover culture, the art of cooking and honoring the freshness of ingredients. Each Japanese delicacies is a perfect combination of taste and appearance, bringing unique experiences to diners. From Traditional Japanese delicacies like sushi, sashimi, to hearty and approachable dishes like ramen nice tempura, all have a unique beauty, expressing the culinary quintessence of the land of the rising sun.

In Izakaya Unatoto, we are proud to bring you a space full of flavors Japanese delicacies, with dishes made from fresh, premium ingredients imported directly from Japan. With a team of experienced chefs, each dish is meticulously cared for not only in terms of flavor but also in appearance, to bring you unforgettable experiences.

Every Dish Is a Story – Building a Connection with Diners

We understand that, to make a difference, each Japanese delicacies At the restaurant, it’s not simply about the food but a whole story. A story about creativity, about the connection between chef and customer through every bite, every flavor. Special, Izakaya Unatoto not just a place you come to enjoy Japanese delicacies, but also where you find a warm space where you can relax, enjoy life, and share wonderful moments with friends and family.

Ideal Choice for Those Who Love Japanese Delicious Food

Every time comes Izakaya Unatoto, you not only get to enjoy these Japanese delicacies wonderful but also an opportunity to learn more about Japan’s unique culinary culture. These Japanese delicacies at the restaurant brings you a great combination of tradition and modernity, simplicity and sophistication, helping you feel the true value of each meal.

If you are a lover Japanese delicacies and want to find a place to experience traditional Japanese dishes, then Izakaya Unatoto is the ideal choice. Come and feel the difference in each dish, in the restaurant space, where every little detail is taken care of to bring you a wonderful experience. See more about the Menu of Izakaya Unatoto restaurant, HERE.

Contact to book a table:

– Izakaya Unatoto Ben Thanh Branch:

• Address: 56 Truong Dinh, Ben Thanh Ward, District 1, Ho Chi Minh City.
• Hotline: 0283 620 6840.

– Izakaya Unatoto Tan Binh Branch: 

• Address: 248 Nguyen Hong Dao, Ward 14, Tan Binh District, Ho Chi Minh City.
• Hotline: 028 3535 5154.

– Izakaya Unatoto Nguyen Thi Thap Branch:  

• Address: 70 Nguyen Thi Thap, Binh Thuan Ward, District 7, Ho Chi Minh City.
• Hotline: 028 3620 3380.

– Izakaya Unatoto Ba Thang February Branch:  

• Address: 426-428 3/2 Street, Ward 12, District 10, Ho Chi Minh City.
• Hotline: 028 3936 9986.

– Izakaya Unatoto Phan Xich Long Branch: 

• Address: 240 Phan Xich Long, Ward 7, Phu Nhuan District, Ho Chi Minh City. 
• Hotline: 028 3939 3029.

– Izakaya Unatoto Kim Ma Branch: 

• Address: 531 Kim Ma, Ngoc Khanh Ward, Ba Dinh, Hanoi.
• Hotline: 024 3204 7682.